Dining at Villa Lulito is in the expert hands of a private chef and assistant cook from breakfast to dinner time.
A suggestion menu of restaurant-quality Asian and Western meals caters to all tastes and offers a range of vegetarian and children’s options. Traditional Balinese and Indonesian dishes can be tailored to your tastebuds, from mild and mellow to hot and spicy.
The team will also prepare cuisine to respect religious, medical and other dietary restrictions. Don’t miss the divine nasi campur that showcases several of Bali’s most loved culinary treats, the tasty vegetable and shredded coconut salad called urab, or the irresistible dessert of pancakes stuffed with palm sugar and coconut morsels.
Villa Lulito is known for its chef’s excellent barbecues, which use the highest quality meats and seafood acquired daily from the freshest local sources.
Groceries and beverages are charged at cost price plus 20%++ handling fee. Guests are requested to provide cash for groceries in advance, and the staff will keep the receipts for reference. To fully enjoy the kitchen, aim to plan your meals a day ahead.